RECIPES

TRULY TEXAS
(Jelly and Ice Cream)
Mix 5 Cups of vanilla bean ice cream with 1 jar of Truly Texas Amaretto Peach Pecan jelly. Pour into a graham cracker crust pie pan. Chill and serve.
TRULY TEXAS CHILI RECIPE
  • 1 pack of Truly Texas Chili Mix
  • 2 jars of Truly Texas Fiesta Salsa (black bean and corn)
  • 1 can diced tomatoes
  • ½ can of chicken broth
  • Add pepper pack to taste.
TRULY TEXAS QUESO
  • 1 jar or Truly Texas Chipotle Con Queso
  • 1 jar of Truly Texas Fiesta Salsa (black bean and corn)
Turkey Pinwheels
  • 8 oz Cream Cheese (softened)
  • 1 10 oz jar Cranberry Habanero Jelly (softened)
  • 1 pkg deli sliced turkey breast
Mix softened cream cheese and cranberry habanero jelly together thoroughly. Spread mixture onto turkey slices and roll up starting at the narrow end of the turkey rectangle.

Refrigerate overnight and cut into bite sized pinwheels just before serving.

Kicked up Cranberry Relish
  • 1 jar Truly Texas Cranberry Habanero Jelly
  • ½ cup Naval Orange chunks-(membrane removed and broken into chunks)
  • ½ cup Granny Smith apple chunks (small)
  • ½ cup Pecans- chopped (optional or substitute walnuts)
Soften jelly in microwave. Stir in orange, apple and pecans. Mix well and place in covered container in refrigerator for 3 hours.
Serve with chicken, turkey or stuffing.
Southern Pecan Bourbon Meatballs
  • 1 T butter
  • 1 16oz pkg chopped pecans
  • 2 lbs prepared frozen meatballs, thawed
  • 2 12oz bottles Southern Pecan BBQ sauce
  • 1/2 c bourbon
Melt butter over medium high heat in a large heavy saucepan. Add pecans and toast until lightly brown. Add the meatballs and saute about 5 minutes, turning the meatballs offten so that they brown on all sclasses. Pour in the BBQ sauce and bourbon. Bring to a boil then remove from heat. Pour the meatball mixture into a chafing dish and serve warm.
Sweet and Sassy S'Mores
  • Spread 1 teaspoon Truly Texas Raspberry Habanero Jelly on 2 graham crackers (don't break the crackers apart)
  • Top with 1 large marshmallow and ½ ounce square of dark chocolate.
  • Microwave 10-15 seconds until marshmallow begins to melt.(150 calories)
Don't deny yourself chocolate! Research suggests that indulging in a little bit can help control your cravings for it. Satisfy your sweet tooth with a bit of chocolate and make it sassy with Truly Texas Raspberry Habanero Jelly.
Smoky Hatch Chile Cheesecake with Peach Salsa
Crust:
  • 1 ¾ cups blue corn tortilla chips (about ½ of a 22 ounce bag)
  • ½ stick (4 tablespoons) butter
  • 2 teaspoons honey

Filling:
  • 8 fresh roasted mild Hatch green chilies, seeded and chopped (can use canned)
  • 1 ½ cups sour cream
  • 1 pound cream cheese, at room temperature
  • ½ pound Monterrey Jack cheese, grated
  • ½ pound sharp White Cheddar cheese, grated
  • 2 large eggs
  • 1 chipotle pepper in adobo sauce
  • ¼ cup chopped fresh cilantro
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 1 jar (16 oz) Truly Texas Peach Salsa
  • Preheat oven to 325oF.

To make the crust, grind the tortilla chips in a food processor until about the consistency of bread crumbs. Melt butter and in a medium bowl, stir the chips into the butter. Stir in the honey. Mix well. Spray a 9" or 10" spring form pan. Press the mixture onto bottom of the spring form pan and set aside.

Peel the skins from the roasted peppers, remove seeds and chop finely. In a stand-up mixer or a large bowl with a hand mixer, beat the cream cheese, the Monterrey Jack cheese, cream cheese and sour cream until smooth. Add the eggs, one at a time, beating well after the addition of each. Mash the chipotle pepper with a fork into a paste-like texture and add to the cheese mixture. Mix well. Fold in the peppers, cilantro, salt, and pepper. Pour mixture into the prepared pan and bake in the center of the oven for 45 minutes to 1 hour, checking after 45 minutes. (Cake should be golden and puffed, and just set in the center.) Remove from the oven and cool completely on a rack before unmolding and serving.

Serve the cheesecake in individual servings, and top with the 1- 2 Tbs of Truly Texas Peach salsa. Makes 8-10 servings.

Our recipes

About us


Truly Texas is owned by BJ Ordner and is located in Montgomery, Texas, birthplace of the Texas Lone Star Flag.


We offer a gourmet line of food products that "SPEAK TEXAN". From award winning salsa, chili mix, jellies, jams, BBQ sauces and more to beautiful gift boxes and baskets, these...


Contact us

Double T Gourmet Foods Inc.

10502 Commerce Row, Suite 300

Montgomery, TX 77356

Office :936-582-6798

Fax :866-213-3786